My new Budo-Goromo

This
is a story that needs
telling, not one that I am proud of, but one you need to
hear. I got this Budo-Goromo when a good friend came
down to look at Grant and Penny’s pond. It was the first
part of January and, as you may remember, it had been
very cold for Charleston, with a couple of nights in the
low thirties. Well, I figured he was coming from
Virginia so it was still colder up there than here, so I
didn’t have a warm place for the fish. We all drove to
my house to drop off the fish, pick up Linda and then go
out for dinner. We got to the house I was asked what
the water temperature of the tank was, - it was 40
degrees. ‘Why?’ I asked, ‘What temperature is the fish
in? ’75 degrees’, he replied. I hadn’t thought about his
greenhouses! Well, with no other choice, we put the bag
in the tank and went to dinner.
When Linda and I got
home I went to release the Budo from the bag thinking he
had had all the time he was going to get to acclimate. I
got to the back and he was belly up in the bag! Just
then I remembered I have a heated tank in the shed, up
by the house that I keep my algae eaters in over
winter. Well, I snatched the bag up and ran to the
shed, cut the bag and in he went (What choice did I
have? One way or the other he was a dead fish). He
started swimming around spiraling and darting into the
walls of the tank. He would be dead in the morning I
guessed, so I went in and went to bed. Let’s don’t
forget 75 degrees, 40 degrees then 82. To my surprise,
in the morning he was swimming around just like nothing
had happened.
It continues, but I do
want to repeat I’m telling you this, not because I’m
proud of myself nor do I want you to think this is
something you should do, but to let you know that stuff
happens to all of us. I have been working a lot the last
several weeks, and haven’t paid much attention to the
quarantine tank in the shed. I just tossed in some food
and was out of there. Last night I went out to feed the
fish like normal and the Budo was again belly up! The ph
had crashed (dropped below 5 from 7.5); the ammonia
reading was around 5.0. This is what I did; 90% water
change (this is about a 300 Gallon system), added 12 oz
of Amquell, then I added baking soda till I had a ph of
7.6 and salt till I had a reading of 2.5. Now I don’t
know if this fish is going to live or not, but when I
went to bed he was upright and swimming!
So there you go, not
something you want to do but when you are on fire you
will do anything to put it out. A little knowledge, the
right products on hand and quick decisive moves are the
reason this fish is still alive today. When you have a
major problem like this, make a plan quickly and follow
it through. I was lucky on this occasion, but doing
nothing would have surely ended in disaster.
Robert Lewis (big time
KHA) Ha Ha !